4–7°C — Champagne, crémant, chilled sweet wines
8–10°C — Light whites, Muscadet, Sauvignon
10–12°C — Fuller whites, Chardonnay, Chablis
12–14°C — Rosés, light reds, Beaujolais
14–16°C — Medium-bodied reds, Gamay, Côtes-du-Rhône
16–18°C — Serious reds, Bordeaux, Burgundy
18°C — The most structured reds, wines built to age